There are more than 80 percent of Croatia’s original dishes on their menu. All this is being prepared according to the tradition of fishermen and sailors Primosten. Zlatko Puntijar, a member of the Committee on the evaluation of the menu, said that the purpose of the project’s original brands to keep Croatia cuisine with traditional ways of preparing food also to get used to different tastes. He explained while giving the title to this particular restaurant.
Croatian native cuisine project was launched in 2010. The goal is to enrich the offer of gastronomy of our country and to enlarge the competitiveness of our restaurant which is Croatia’s tourism. The participants are the Ministry of tourism Croatia rooms Croatia, trade and crafts, Croatia association chefs and HGK.